Writer and photographer couple Sonja and Alex have paired up to share pretty, simple cooking online and in print. Their website has entire meals and scrumptious meals which may be wholesome and sustainable. This weeknight dinner takes the basic Italian salad panzanella, with bread and tomatoes, and turns it into a hearty major meal by adding creamy mozzarella and quick-cooking hen cutlets. Capers add a salty burst and fresh Food & Cooking News basil keeps every thing tasting light and shiny. Although it is complex, considerably costly, and requires all kinds of unusual elements, gnome cooking can provide a good …
