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With funding and support from NIEHS, scientists are looking at whether or not sure dietary parts could protect people’s health when they are exposed to dangerous chemicals and different environmental hazards. Scientists are additionally learning whether or not environmental factors can worsen health conditions related to diet or dietary patterns. Beyond health results, nutrition-related illnesses create strains on productiveness, health care spending, health disparities, and navy readiness.

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Most health facilities within the public sector provide medicines at low price or free of charge, so are essential in healthcare provision for …